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Feast your eyes on the creamiest, cheesiest most delicious gourmet macaroni and cheese. The taste will tell the story and you will never catch yourself eating the boxed macaroni again.

8707952937_30cf38f70b_cServes 5-6

4 cups dried macaroni
1 whole egg
1/2 stick (4 tablespoons) butter
1/4 cup all-purpose flour
2 1/2 cups Whole Prairieland milk
2 heaping teaspoons dry mustard (more if desired)
1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
Salt
1/2 teaspoon ground black pepper